Description

A slow growing variety, perfect for shading, or ornamental use; presenting lance shaped, compound leaves and white flower clusters; edible fruit with center stone have thin, brittle green peel and peach interiors; bittersweet flavor, great canned or fresh

Planting & Growing

Spanish Lime will grow to be about 40 feet tall at maturity, with a spread of 40 feet. It has a high canopy with a typical clearance of 5 feet from the ground, and should not be planted underneath power lines. It grows at a slow rate, and under ideal conditions can be expected to live for approximately 20 years. This is a dioecious species, meaning that individual plants are either male or female. Only the females will produce fruit, and a male variety of the same species is required nearby as a pollinator.

This plant is typically grown in a designated edibles garden. It does best in full sun to partial shade. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is quite intolerant of urban pollution, therefore inner city or urban streetside plantings are best avoided. This species is not originally from North America. It can be propagated by cuttings.